Chinese Food
All Recipes
Kung pao chicken with salty and spicy flavor
Sichuan cuisine restaurant doesn't add diced green shoots. If you like to eat meat, you don't need to. If you like vegetables like us, you must try my ingredients.
Private room [sour vegetable and dried eel] wine and vegetables
More delicious, more delicious
Stir fried winter bamboo shoots with bacon
It's a good meal. The bacon is delicious and chewy. The winter bamboo shoots are tender, crisp and sweet.
Show your true self -- Crystal dumpling
Today, I try to make pure crystal dumplings. I want to give up many times in the process. I choose the right direction for my life. I choose the right scenery, the right goodness and the stubborn. My grace accompanies me.
Pork and fennel bun
Because I want to make 500 grams of flour rolls, so I went with a total of 1000 grams of flour. To make the ratio of pork and fennel in this recipe, you only need half the amount of baozi dough in my recipe, that is, 500g flour.
Steamed bun with meat
The unexpected praise sparked the day, though it was almost evening.
Irish bread crab and crab bean curd
Crab bean curd is one of the famous dishes in Jiangnan area. The traditional way is to cut the tofu into small pieces and fry it in oil. Add the fried crab meat and seasoning. Then thicken it with water starch. Crabmeat is a kind of food which i... ...
Wonton
Complementary food
Five minute fat reducing dish fried cucumber
Cucumbers can be fried in addition to salad.
Tofu and carrot dumplings
Tofu and carrot match. It's nutritious, delicious, and it can lose weight. Partners move.
Spring red date Chinese yam barley porridge
It's suitable to eat more moisture dispelling food in spring. Spring is also the time of the most intense liver fire. You can drink some red jujube yam barley porridge. It can dispel dampness, strengthen spleen and nourish blood.
Sausages fried with peas. Seasonal vegetables. This is a fresh one in spring.
I used to buy a lot of peas every spring. Peel them and divide them into two bags and freeze them in the refrigerator. I bought more this year. It takes up a lot of space in the refrigerator. I used to use it as a side dish or with a color or so... ...
Pork chop pork hammer Kwai hammer made by ginger canteen.
The sisters who read the new journey to the West must understand me
Carrot, shrimp skin, loofah and egg soup
Spring is coming. The children are staying at home. Facing all kinds of courses in the computer, it is inevitable that they will be short of calcium without sun exposure. Today, I made this calcium tonic Soup for the children. Shrimp skin and eg... ...
