Chinese Food

Stir fried carrot with dried bean curd

Steak

Braised radish with pork elbow

A dish that Chinese must learn

Fish flavored shredded pork. Scholars really dare not talk nonsense. If you go to consult the old master of Chengdu and take care of yourself, you must be caught. If you don't put on the Longmen array for a while, you will never stop. Its positi... ...

Fried rice with ham

In the past, they didn't cook very well in restaurants. Later, they tried to make all kinds of fried rice by themselves. It was simple, delicious and attractive.

Stewed beef with French red wine

In the new week's re carving, when beef sees this ingredient, it wants to make a special dish that hasn't been made before. Just because the red wine in the house is to be consumed, it wants to combine the beef with the red wine and finally choo... ...

Spicy crawfish with rice

It's too troublesome to peel shrimps. I peeled 2 jin of crayfish at a time. I cooked it into a covered rice with dried celery and onion. The taste is just a word. Cool.

Spicy shrimp balls

Now it's time for crayfish to have the most cheap meat. Xiaoqilin said that he would like to eat the shrimp balls I made and send one to Wenzhou.